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lemon curd
A well-rounded and gentle introduction to the mature Highland Scotch whisky style
smoked malt and damp bonfire wood initially which waves of sweet and slightly vegetal smoke powers through
Fermented with wild yeast in French Oak Barriques
A couple of years later and a whole lot of trial
Castello di Torre in Piedra Roma Rosso DOC 2023 Carmenere lemon curdThe assembly of the DOC Roma tries to give us back the wine that was drunk in the taverns in Roman times. Grapes Montepulciano 50%, Cesanese 35%, Sangiovese 15% Calcareous clayey soils Vinification Fermentation on the skins for 10 12 days at a temperature of 20 23 C, post fermentation maceration for 7 10 days at 28 30 C. Spontaneous or induced malolactic fermentation after racking. Aging In steel tanks until completed malolactic fermentation, then the
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