Pay in 4 interest-free payments of $15.00 Learn more
Ships within 48 hours · Estimated delivery Sep 28 - Oct 3
Smoked Trout & Baby Marrow Salad
wholesome freezer staple packed with natural flavour and endless possibilities
This classic South African tart is made with creamy homemade custard and finished off with a delicate sprinkle of cinnamon
Ingredients: Kalamata olives
270g of Blueberry & Pinotage Jam
Sundried Tomato Pesto 170g Utensils Smoked Trout & Baby MarrowIngredients: Sundried tomatoes, sunflower oil, sunflower seeds, olive oil, parmesan cheese, vinegar, water, salt, sugar, herbs, spices & acidity regulator Shelf Life: 3 Months Weight Volume: 170g Allergens: Cow's Milk
US$ 350.00
US$ 500.00
US$ 350.00
