Eradus Pinot Noir Agave preferably with cheese or pasta

preferably with cheese or pasta

and to gently impart colour during the 4-10 year maturation

A blend of 21 year old whiskies that was matured for a further 24 years in a mix of sherry and bourbon oak

Aromas of goneyed malt

citrus and stonefruit accented IPA with a mellow

Eradus Pinot Noir Agave preferably with cheese or pastaDelicate and elegant style with succulent dark cherry and ripe tannins. Our vines grow on a slender terrace at the edge of the Awatere River, with a climate and soil structure all of its own. Influenced by a fault line, a river, and the power of the nearby Pacific Ocean, our land is stony and dry, windy and cool, so that our wines have elegance, minerality and crisp clean acidity. We let the untamable terroir of the Awatere Valley speak through our