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stabilization by chilling to low temperatures
From Wine Girl
She runs the hugely successful RAW wine fairs in London
Victoria James's journey from roadside-diner waitress
as it is referred to on the consumer label
CHÂTEAU TOUR DU MOULIN 2019 Size:Retail stabilization by chilling to lowAPPELLATION: AOC FronsacSOIL: Clay & ChalkBLEND: 100% Merlot THE SITUATION Situated on a plateau and the steep hills which dominate the Isle valley in Fronsac, this beautiful family property nearly recently disappeared. Renovated in 1987 by Josette Dupuch and her son, Vincent, the team set about working towards restoring the vineyard to prosperity. Today the vineyard stands at 7 hectares and benefits from a wonderful diversity of terroir. The plateau
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