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baked with rosemary and apples
subtle Rhubarb aroma and a clean
is a naturally sparkling wine that is bottled before the primary fermentation is finished
Handmade by our family for yours
berry-forward aroma with natural complexity
Apple Blueberry Co-Ferment - 750ml Apple baked with rosemary and applesThis small batch co fermentation brings together the bright, crisp character of BC apples with the deep, concentrated fruit notes of 100% estate grown blueberries. Fermented directly on the blueberry skins, it takes on a vibrant hue, gentle tannin, and a layered, berry forward aroma with natural complexity. Fermented to dryness, it offers a refined, fruit driven profile with low residual sugar and a clean, refreshing finish. Pair it with charcuterie,
