Grassfed lamb souvlaki number:5 Pancetta is the popular and

Pancetta is the popular and versatile Italian-style salt-cured pork product that’s commonly used on antipasto platters

It can be cooked on the BBQ or over hot coals

with animals grazing freely on lush

Rangers Valley is a world-class producer of highly marbled beef

with each cut clearly labeled with the producer's name and the breed

Grassfed lamb souvlaki number:5 Pancetta is the popular andGreek style skewers made with tender, juicy grass fed lamb. We source whole lambs from ethical producers in NSW and Victoria, primarily from Gippsland, a fertile, hilly region in Victoria. Our lamb is grass fed and finished, with each cut clearly labeled with the producer's name and breed.