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It can also be an excellent main ingredient for delicate cocktails like a Daiquiri
which are further enhanced by a special finishing process
me-caramel and toasted vanilla pod add to the multi-layered sweetness
Released in the Flora and Fauna series in 2001
Each grape is selected from vines that are at least 50 years old
Lombardo Marsala Fine Ambra Dry 700mL Sauvignon It can also be anAmber in colour with the typical perfumes and flavours of a Marsala. Think nutty, brown sugar flavours with notes of sweet dried fruit. Produced in west Sicily, in the area provided by the Sicilian disciplinary for the production of the Marsala wines. A blend of Cataratto, Inzolia and Grillo grapes. The grapes are softly pressed followed by slow fermentation, with controlled temperatures. Once the ideal sugar content has been reached they add wine
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