Grassfed Beef Cheeks Pieces:2 Pack A traditional cooking fat that

A traditional cooking fat that adds deep

and roasts

and perfect when roasted and served medium rare

All of our gourmet sausages are hand-tied on-site by our skilled butchers

a hilly region of Victoria that’s known for its fertile pastures

Grassfed Beef Cheeks Pieces:2 Pack A traditional cooking fat thatNothing can quite match the melt in your mouth richness of beef cheeks. Best when slow braised in wine or a hearty stock, for maximum flavourful indulgence. We source whole bodies of grassfed beef from a variety of ethical producers near the border of NSW and Victoria. Our grassfed and finished beef is primarily black or red Angus. The cattle is antibiotic and hormone free, and is raised on chemical free farms.