Balsamic Vinegar Fortified Exquisite fruit jams produced traditionally

Exquisite fruit jams produced traditionally in small batches

Organic Modena balsamic vinegar

We use these perfectly formed paring knifes in the shop every day to prepare and share cheese with our customers

where it is cultivated in the Rias Gallegas (river estuaries) and permanently bathed by moving water

charcuterie producer Luigi di Lello and his brother have a small holding which they run alongside their main business of making salami

Balsamic Vinegar Fortified Exquisite fruit jams produced traditionallyOrganic Modena balsamic vinegar, aged for 6 years in oak, with no sugars added. Just patience and craft bring out the natural sweetness and balanced acidity of this exceptional vinegar.