Komos Tequila Añejo Cristalino English or in a tequila old-fashioned

or in a tequila old-fashioned

resulting in a taste experience that is lusciously different and elegantly smooth

mountain grown boysenberries layered with creme de cassis

a 14-year-- dark with oak

black pepper and chocolate

Komos Tequila Añejo Cristalino English or in a tequila old-fashionedKomos brings together myriad cultures, along with unique and unusual production techniques in a bid to set it apart from other top shelf tequilas. The process begins in traditional fashion. Perfectly ripe agave is sourced from the rugged hills of Jalisco and then roasted in old fashioned stone ovens that sit on the side of the Tequila Volcano in Mexico. The leftover juice is then fermented with indigenous yeasts and twice distilled in copper stills to