White Labs WLP530 - Abbey Ale Yeast Liquid Yeast Usage Directions: Sprinkle contents directly

Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort

so it's great for more than just brew kettles and fermentors

blackberry

fruity & bold w/a lingering finish

ATTENUATION: 70 - 75% FLOCCULATION: Medium ALCOHOL TOLERANCE: Medium to High (8-12%) TEMPERATURE RANGE: 65° - 70° F | 18° - 21° C PITCHING RATE: 1 Pouch (70 ML)/ up to 5 gallons @ 1

White Labs WLP530 - Abbey Ale Yeast Liquid Yeast Usage Directions: Sprinkle contents directlyWhite Labs WLP530 Abbey Ale Yeast is a traditional Belgian abbey strain perfect for use in dubbels, tripels, and Belgian strong ales. Produces cherry, plum, and pear esters. Medium flocculation results in clear, drinkable beer. ATTENUATION: 75 80% FLOCCULATION: Medium to High ALCOHOL TOLERANCE: Medium to High (8 12%) TEMPERATURE RANGE: 66 72 F 19 22 C PITCHING RATE: 1 Pouch (70 ML) up to 5 gallons @ 1. 060 OG STA1: Negative