Gracias O Dios Old Tom Gin 700mL Hawkes Bay Syrah This process of handing down

This process of handing down from father to son now ensures the continuity and development of a unique expertise

the mid-palate is full and rounded

grapefruit and lemon pith

the Ministry of Agriculture awarded the property with the “Cru Classé” title

This stunning site has clay and pedogenic lime soil

Gracias O Dios Old Tom Gin 700mL Hawkes Bay Syrah This process of handing downThis is a recipe inspired by the Old Tom Gin, using the Gracias a Dios agave spirit as a base which is macerated and distilled with 8 botanicals. It is then aged in oak barrels for 3 months, after the addition of Espadin juice (agave Espadin is the most commonly used agave in mezcal) which gives it a sweet touch.