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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Processing: Wo Dui fermentation
Crafted from premium large-leaf old tree material sourced from the Lancang River in Yunnan
Exceptionally versatile
with endless sweetness and the unmistakable long-lasting character unique to ancient tree ripe Pu-erh
Method: Place tea and water in a bottle
2014 Shou Pu-erh Cake (100g) Processing: Wo Dui fermentationCrafted from old and ancient tree tea, grown in the highlands of Jingmai, Yunnan home to one of the oldest tea plantations in China. This Shou Pu erh has been strictly dry aged in clean storage since 2014, allowing for a steady, natural transformation. The result is a smooth, full bodied tea with a rich earthiness and mellow sweetness grounding, warming, and ideal for mindful daily nourishment. Product Details Harvest Year: 2014 Origin: Jingmai,
