モルモレート - FRESCOBALDI (フレスコバルディ) 750ml x １本 CECI Fermentation takes place at 12-13°C

Fermentation takes place at 12-13°C for 15 days

where a warm climate is sustained by long hours of sunshine and sunlight reflected from the lake

the wine is decanted to clarify

格付：トレンティーノDOC

It pairs ideally with traditional Sicilian sweets and ice cream

モルモレート - FRESCOBALDI (フレスコバルディ) 750ml x １本 CECI Fermentation takes place at 12-13°CThis is the top wine produced by Frescobaldi at Castello di Nipozzano in the Chianti Rufina region. In 1855, Vittorio, an ancestor of the Frescobaldi family, returned to Tuscany from Burgundy, France, where he had been studying viticulture. He then planted Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, which he brought back from France, in Nipozzano. More than a century before the birth of modern "Super Tuscans," he recognized the