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It‘s VERY close to the Lodge original but is slightly smaller than the single notch Lodge
In the 1940s with the advent of the department store
Used to make traditional "head cheese" if you are so inclined
For the new cast iron buyer
PRICED TO SELL: This skillet was left out in the elements for part of its early life which created a pitting
Antique gate-marked unknown #8 skillet. Est 1880's. Left single spout, heat ring bottom, w/ semi fancy handle Griswold It‘s VERY close to theIf you're searching for some unique cast iron to add to your collection, consider adding this semi fancy handle, gate marked #8 skillet. The single left pour spout is reminiscent of patterns in the 1880's. It sits flat so its perfect for any cook surface. Background on Gate Marking: Gate marking is a term used in describing pieces that were cast prior to very early 1900, when gate mark casting became obsolete. Many foundries during this time are
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