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Perfect next to Carpaccio
Earth and soaked wood aromas blend with deep vanilla
All of the colour and some of the flavour come from the barrel
Kirsch and plums follow through to the palate with blackcurrant and chocolate
Produced organically in the Wairarapa
Borgo San Leo Prosecco Veneto Brut DOC White Perfect next to CarpaccioBright pale straw yellow; a fine, clear mousse with a very delicate perlage. Pleasantly fruity and with good aromatic intensity, recalls wisteria flowers and Rennet apples. Very well balanced and appealing, with the extremely delicate almond note that is typical of Prosecco.
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