1930s Era Wagner Ware #6 Cast Iron Sautee Skillet with Smooth Bottom, 1056 J best iron to buy The raised 9/10 reminds us

The raised 9/10 reminds us of the very hard to find Lodge and BSR raised waffle irons

It starts as a solid block of durable sycamore

It has been seasoned three times to be ready to use

Made from an early 1920‘s Griswold Slant Logo #7 skillet

This 1890's Erie 2nd Series skillet is gorgeous and flat

1930s Era Wagner Ware #6 Cast Iron Sautee Skillet with Smooth Bottom, 1056 J best iron to buy The raised 9/10 reminds usWagner, one of the premier hollow ware companies of the early to mid 1900s produced a series of slightly modified versions of its "Stylized Logo". It succeeded the Wagner arc and straight logo and really is the logo that is most visible in vintage cookware. It is a favorite in our kitchen because of its stable solid feel and its lightness and ease on the stove, and this #6 is perfect for sauces and saute. It sits flat so it's perfect for all cook