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former Sipsmith distiller Chris Garden and Cairby Hill of UCL have created a new Triple Technique distillation process which extracts a broader spectrum of flavours at lower temperatures under pressure
The flavour is pleasantly tangy
Enveloping flavours of vanilla
balance and complexity
Grapes are sourced from vineyards situated close to the village of Escaladei
Salcheto, Chianti Colli Senesi 2024 Riesling former Sipsmith distiller Chris GardenThe Chianti Biskero wafts from the glass with dark red cherries, licorice, crushed flowers and spices. It is an attractive, mid weight Chianti best suited for drinking over the next 2 3 years.
US$ 50.10
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US$ 69.00
