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and its hosting of the U
December 2023 in fixed-layout ePUB and PDF formats (ISBN: 978-1-7328164-5-9)
limited to an edition of 250 signed and numbered copies
90 Years of Classic San Diego Tiki
and music to enthusiastic mainland audiences
Fassionola: The Torrid Story of Cocktails’ Most Mysterious Ingredient Culinary History and its hosting of theDeveloped by a German immigrant druggist and his wife in Cardiff by the Sea, California a passionfruit product originally intended for soda fountains and ice cream parlors. After the end of Prohibition, Don the Beachcomber used it in many of his original tropical cocktails. Thirty years and several scandals later, it was rebranded Fassionola. Along its journey, it touched the lives of music publishers, actors, dancers, soft porn directors, suspected
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