“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2005 - MASI (マアジ）750ml x １本 エミリア・ロマーニャ then fermented in temperature-controlled stainless

then fermented in temperature-controlled stainless steel tanks

Botrytis cinerea only develops on the Corvina variety

Smooth tannins and pleasant acidity are beautifully balanced

The wine is then transferred to 30-40hl barrels for 35 days of alcoholic fermentation

Derthona begins to express intriguing characteristics after at least five years of bottle aging

“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2005 - MASI (マアジ）750ml x １本 エミリア・ロマーニャ then fermented in temperature-controlled stainlessThe best vineyards in the Valpolicella Classica region are located on the hills by Lake Garda, known as "Costasera," which are often bathed in the evening sun. Grapes harvested from these vineyards, which thrive in a warm climate with long hours of sunshine and sunlight reflected from the lake, produce high quality Amarone. Costasera, with its rich aroma of ripe fruit and robust structure, is said to be capable of long term aging for 35 years.