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his wines are as hands-off (wild fermentation
From Sonoma County comes this deeply flavoured
yet we remain under the same family ownership
It is the soils of the Gimblett Gravels Vineyard that impart a finely textured mineral quality into the finished wine
we chilled and settled the fresh juice for two days to ensure purity of flavour
Gancia Prosecco D.O.C. 12pk his wines are as hands-offIn 1850, Carlo returns from France with an idea: to create the first Italian sparkling wine using the typical techniques of champagne production but with a different wine base. By reworking concepts learned in France and applying them to the Moscato grapes, Gancia created a new type of Champagne, called Spumante Italiano. Thus Carlo became the depositary and the author of the official rules of the first Italian Classic Method. Since then Gancia's
