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Decidedly tangy
It is particularly well matched with white wine sauces with intense herbs such as marjoram and tarragon
iron-rich nose
orange peel and caramel
The tannins are gentle yet present
Biondi- Santi, Brunello di Montalcino 2015 Kabinett Decidedly tangyPalish ruby. Balsamic brooding nose with hints of sour cherry, raspberry and damson. With aeration more and more complex and multi layered. Embryonic and tight with powdery tannins and gorgeous supple acidity. At the moment still a little aloof but with fantastic balance and a cool perfumed finish. Postscript: On three consecutive days the wine, which was kept without a closure, became increasingly complex, gaining in depth on the palate and with a
