Kentucky Owl Batch #9 Bourbon 700mL Cynar Post ferment the wine was

Post ferment the wine was allowed to remain on skins for up to ten days before the wine was gently pressed directly to French oak barriques

Another taste and stone fruit

It tastes deliciously smooth

healthy clusters

The wine was then matured for approximately 6 months in these barrels prior to bottling

Kentucky Owl Batch #9 Bourbon 700mL Cynar Post ferment the wine wasKentucky Owl Bourbon dates all the way back to 1879, when Charles Mortimer Dedman founded the C. M. Dedman Distillery. Kentucky Owl was produced until Prohibition forced the distillery to close and it never reopened. Fast forward to 2010, Dixon Dedman decided to reignite the Kentucky Owl brand that was created by his great great grandfather many moons ago. The whiskey itself is made with casks sourced from various distilleries and blended by Dixon,