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custard and citrus blossom
pure plant alcohol and living water
A fresh bright Riesling with a beautiful balance of delicate minerality and fresh acidity
first decided to experiment with an outside ferment in an attempt to ensure only the wild yeast of the vineyard itself were present for the fermentation
The wines are testament to Church
Egobodegas Goru 38 Barrels 2018 Bish custard and citrus blossomThis wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell, Syrah and Cabernet Sauvignon variety. The grapes were harvested in the third week of October at their optimum ripening point in 15 kg boxes. The selected fruit were chosen by the same wise hands that did it the previous year. The grapes corresponding to each variety were macerated in contact with the skin and fermented for 20 30 days at a
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