Bear Flag 2017 Cabernet Sauvignon 2018 Josh Cellars Cabernet Sauvignon Lodi Reserve 141 barrels were laid to

141 barrels were laid to rest by Craig Beam in the fall of 2006 and selected by Denny Potter in 2015 from those matured on the 5th and 7th floors of Rickhouse Y in Bardstown

it's rather unusually been finished in Pineau des Charentes barrels

True Blue 100 is made from the same select barrels of our blue corn whisky that have always gone into our True Blue Cask Strength

with a taste of fig cookies and toffee gradually gaining ground

The 2011 SOLO has a core of fresh

Bear Flag 2017 Cabernet Sauvignon 2018 Josh Cellars Cabernet Sauvignon Lodi Reserve 141 barrels were laid toPacked with an abundance of fruit character, Bear Flag Cabernet Sauvignon opens with notes of black raspberries, red cherry jam and dried fruit. Silky smooth on your tongue, things get interesting when subtle layers of clove, cedar, luscious butterscotch and cocoa kick in.