Clase Azul Mezcal Durango butter Each bottle is made using

Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field

The whiskey business found them several years ago when they partnered with a Kentucky friend to resurrect a long dormant bourbon brand

Excellent Tequila Extra Añejo

brown spices and molasses

This is Ground Breaker’s first release of an American “wheat” style beer that’s 100% gluten-free

Clase Azul Mezcal Durango butter Each bottle is made usingCharacter, distinction, and beauty in one piece. Clase Azul Mezcal Durango is made from Cenizo Agave, an agave varietal that grows wild in the state of Durango in Northern Mexico. The combination of mineral rich soil and water from natural springs give it a distinctive and smoky character with complex flavor notes. The distillation process faithfully follows artisanal methods to create a unique profile and pays tribute to the ancient mezcal tradition.