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Vineyard age: From vineyards over 60 years old
with fruit from their Ancestor Vine vineyard also contributing
The alcoholic fermentation with native yeasts takes place in the barrels at high temperatures
Vitigno: Ginestra
from sandy soils
Domaine de la "LE VAU JAUMIER" 2017 Swartland Vineyard age: From vineyards overAOC ST NICOLAS DE BOURGUEIL 100% Cabernet Franc 20 Years Old Vine Clay Limestone hillsides LE VAU JAUMIER is the last harvested terroir of the whole estate. After crushing and de stemming the harvest, the ALF is carried out in thermal regulated stainless steel vats, followed by a maceration to perfect the extraction. after devatting and pressiong, MLF takes in vats or barrel. The wine is put into oak barrels. It is racked once after 6 months in the
