Karamu Barrelworks Apricots 375mL The Landing hide in the warehouse

hide in the warehouse

Bin 150 Marananga Shiraz is a sub-regional expression that is unmistakably Penfolds in character

natural acidity and mineral tension this wine truly represents the Pisa sub-region and its complex nature

it’s your turn

This year the Grande Réserve fermented on wooden Brandy barrels surprises us with a rich combination of flavors

Karamu Barrelworks Apricots 375mL The Landing hide in the warehouseSPONTANEOUSLY FERMENTED FRUITED LAMBIC STYLE ALE This beer is made in the traditional Belgian way i. e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on apricots for 2mths before conditioning. The whole process takes about 2 years.