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Coming from the same family as Louis Latour
followed by gentle destemming and traditional vinification in temperature-controlled vats
The palate is silky and graceful
Michel earned a reputation for producing wines that are highly representative of where they are grown
and delicate spices
Levoni Prosciutto Di Parma 18 Months (70g) DRYFOOD Coming from the same familyCrafted in the heart of Parma and aged for 18 months, this prosciutto offers a delicate balance of sweetness and depth. Thinly sliced and melt in the mouth, it reveals subtle nutty aromas and a silky texture. Perfect on its own, with fresh bread, or alongside cheese and wine.
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