Pasture-raised pork fillets with pancetta & sage 2 pack 450g-500g Christmas Can also be sliced into

Can also be sliced into noisettes

Perfect for a barbecue or meze platter

the loin produces picture-perfect pork – crispy cracking and juicy meat for a showstopping Sunday roast

green pastures

We source our free-range chicken from trusted ethical suppliers

Pasture-raised pork fillets with pancetta & sage 2 pack 450g-500g Christmas Can also be sliced intoPastured pork tenderloin medallions wrapped in pancetta and fresh sage. Sweet, salty, juicy, and packed with flavour, these ready to cook fillets are a customer favourite. We source whole, pasture raised pigs from ethical farmers, including Tallabung Pork, a boutique producer in the Lachlan Valley region of NSW. Tallabung specialises in rare black haired breeds that roam freely on open pastures, producing rich, sweet flavoured meat. All the pork we