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Ships within 48 hours · Estimated delivery Nov 13 - Nov 18
Great with crudités
Filet mignon or beef Wellington
Whole-cluster fermentation and aging in neutral barrels preserve the freshness and aromatic complexity
Serve at room temperature to reveal full complexity:
Why Choose Chambertin Clos de Bèze Grand Cru 2020
Bresaola 200G Weight:200G Great with cruditésBresaola della ValtellinaAir Dried Italian Beef from LombardyContents: Lean beef cured with salt and spices, air dried for several months Product Description Bresaola is a delicate, air dried Italian charcuterie made from the finest cuts of beef, typically the eye of round, cured with sea salt and natural spices, then aged for 23 months in the fresh air of the Valtellina valley in northern Lombardy. Unlike pork based salumi, Bresaola is prized for its
US$ 30.00
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US$ 17.00
