Antinori, Solaia Toscana 2007 Horst Sauer applied to Priorat

applied to Priorat

followed by delicate spice notes and a pleasant freshness created by acidic balance

Dense and filling on the palate with wild dark fruit

caramel finish

Made from a blend of the local varieties Callet and Fogoneu

Antinori, Solaia Toscana 2007 Horst Sauer applied to PrioratFerrous and earthy with developed black cherry fruit. Soy, chocolate, hot spice and surprisingly taut tannins leaving a chalk dust texture. Richard Hemming MW Jancis Robinson. com (17. 5) Soft contours, silky tannins and textural volume are the hallmarks of the 2007 Solaia. A riper, denser version of the 2004 with the richness of the 1997, the 2007 will please readers with a long drinking window of pure pleasure. The style is intense and bold. Readers