Grass Fed Beef Flank Steak (Approx. 1 kg) coat with olive oil and

coat with olive oil and ad rosemary and thyme

after cooking

The natural sugar caramelises beautifully on the grill

This cut can take on flavors well and should be cooked quickly on the grill

our grass fed eye fillet steaks will exceed your expectations and quickly become one of your favorite cuts

Grass Fed Beef Flank Steak (Approx. 1 kg) coat with olive oil andFlank steak is a large flat cut of beef from beside the skirt steak. It has a coarse grain and is strong in flavour. It is a favorite bistro cut of beef in France as is known as a Bavette steak, cooked fast and eaten rare to medium rare. Often serviced with a sauce. Cooking Instructions Rub a flank steak with olive oil, season it with salt and pepper and slide it onto a hot pan or on the grill. Cook on a high heat for 2 minutes on one side and 1