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including two microbiologists—one with a PhD
Freshly harvested cherries are placed in sealed
Alongside the coffee
Varietal: Green Tip Gesha
Altitude: 1550 masl
Indonesia Ijen Lestari - Classic Natural process - Espresso roast java including two microbiologists—one with aOrigin: Indonesia Farm Region: Ijen Lestari, Ijen, East Java Tasting Notes: Naval orange, cola and vanilla Producer: Dandy Dharmawan Processing: Classic natural Altitude: 1200 1600 MASL In the Indonesian coffee industry, Ijen Lestari is recognized as an innovator and a leader. Dandy Dharmawan, the young founder of Ijen Lestari, originally conducted research on various agricultural practices in Indonesia at ICRAF (International Center for Research in
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