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6% Clairette
richness and great length and a great acidity to lift through the sweetness
So whether you're shaking up a Brandy sidecar
with a mouth guided by a tannic structure with a silky grain and chewy black fruit that persists in a finish full of finesse
This would pair amazingly with sushi
Gunter Triebaumerg, Blaufrankisch Reserve 2016 Avize Grand Cru 6% ClairetteComplex aromas of black cherries, blackberry, bay leaf, cedar wood and lots of Christmas spices. Dry with smooth tannins and a long cherry chocolate finish. Pairs well with grilled steak and game meat but also with dishes with a tomato based sauce.
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