サンタ･チェチリア 2010 - PLANETA (プラネタ) 3000ml x １本 BRUNO VESPA and burnt sugar

and burnt sugar

Winemaking Method: The harvested grapes are fermented for 15 to 18 days at a controlled temperature of 30 to 33℃

with a hint of citrus

ガヴィ地区のグラン・クリュ、ロヴェレート中心部に位置する畑の若い樹齢のブドウを使用しています。数百年の伝統を守り、ガヴィの真髄を表現したこのワインは、今やイタリアワイン界の基準的存在となっています。

long finish

サンタ･チェチリア 2010 - PLANETA (プラネタ) 3000ml x １本 BRUNO VESPA and burnt sugarPlaneta's Santa Cecilia, produced in Noto, which can be called the sacred place of Nero d'Avola, is always a great wine that honestly expresses Nero d'Avola. Elegant, powerful, and with a balanced Sicilian aroma, Santa Cecilia has become a benchmark for red wines made from indigenous Sicilian grape varieties today. Classification: Noto DOC Grape variety: 100% Nero d'Avola Tasting: This wine is made to be a "benchmark" for Nero d'Avola, the most