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The Tomato in America Valeska Grau and twenty years of institutionalization

SKU: 10017290579
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and twenty years of institutionalization

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The Tomato in America Valeska Grau and twenty years of institutionalizationFrom the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons annually of this peculiar fruit, variously considered poisonous, curative, and aphrodisiacal. In this first concerted study of the tomato in America, Andrew F. Smith separates myth from historical fact, beginning with the Salem, New Jersey, man who, in 1820, allegedly attracted

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