Nothing Fancy Professionally trained chef Julius Roberts

Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside

Bitter orange peel and lemon make for a slightly tart and smoky cocktail

Using jute is also a clever option when thinking about our carbon footprint and the climate impact of our products

Neko Zip Wallet - Chestnut

Perfect for ages 3 - 10 yrs

Nothing Fancy Professionally trained chef Julius RobertsJust as Martha Stewart introduced a generation to entertaining nearly forty years ago, so now Alison Roman reinvents the dinner party as a relaxed gathering for our current culture where dining out is increasingly expensive and everyone is craving downtime connecting with friends. In Nothing Fancy, Alison brings her signature laid back, approachable style and visually stunning recipes that are high on wow factors and low on effort to dishes designed