Krak Madagascar - MAVA Ottange 70% Dark Chocolate Bar Orfeve Chocolate Black sesame and hazelnuts ground

Black sesame and hazelnuts ground to a creamy yet crunchy praline paste

Shelled cacao beans (Peru) Cocoa solids: 100 % minimum

little acidity too

The process was repeated for 10 days—2500 jasmine flowers were picked to create just 1 kilogram of chocolate

IGP Piedmont hazelnuts paste

Krak Madagascar - MAVA Ottange 70% Dark Chocolate Bar Orfeve Chocolate Black sesame and hazelnuts groundMany chocolate makers consider Madagascar cocoa to be one of the best cocoa beans in the world. Therefore, it is not surprising that many fine flavor chocolate makers make their bars from this cocoa. The cocoa beans used by Krak Chocolate are slightly different from those used by other chocolate makers, as they come from the Ottange Farm. The Ottange Farm is located on the Ramena River, located in northwestern Madagascar in the Sambirano Valley. The