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Ancellotta 2%
the grapes are naturally dried for about 100 days
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a traditional Japanese craft
Grape varieties: Trebbiano 50%
フレスコ・ディ・マァジ・ビアンコ - MASI (マァジ) 750ml x １本 MASI TUPUNGATO Ancellotta 2%Fresco di Masi is an "artisanal wine" crafted by Masi Agricola. It is produced using natural methods from harvesting to fermentation. Nothing extra is added, and it is unfiltered and un racked, allowing you to enjoy the authentic taste of the grapes. With sustainable packaging and a lower alcohol content, this wine perfectly matches modern trends. Classification: Verona IGT Grape varieties: Garganega 60%, Chardonnay 25%, Pinot Grigio 15% Tasting:
