Nakiri 170mm 26C3 Kurouchi finish with flat grind

Kurouchi finish with flat grind

UK postage with Royal Mail (Special delivery before 1pm)

full tang with fully forged double distal taper

I designed the program for people that want to build up skills and understand the fundamentals of the trade

The handle is made with Bog Oak and Elm burl

Nakiri 170mm 26C3 Kurouchi finish with flat grindThis San ma Nakiri (Japanese vegetable cleaver) feature a tall and thin blade, with a glossy kurouchi. It give to this blade very good cutting performance to power through a lot of vegetable. The handle is made from Bog Oak ferrule and Elm. Blade materials : San ma 26C3 core with Pure iron cladding (0% C) Bevel : double, flat, 50 50 with kurouchi Finish : Kasumi ish Hardness : 63 64 HRC Handle length : Wa, 130mm (octogonal) Handle materials : Bog Oak