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This must-try duck Foie Gras has a very pleasant cream color and firm texture
Olive oil and black truffle aroma (Tuber Melanosporum Vitt) - 8 oz / 235 ml
Burgundy truffles are picked in season from September to the end of December and are widely used as a great source of delicious truffle flavor to any dish
With a smooth finish
This favorite serving piece for our staff combines two elements of the Sea seamlessly together for a lovely presentation
Italian Black Truffle Oil Concentrated Truffle Oil This must-try duck Foie GrasItalian Black Truffle Oil Concentrated by Eugenio Brezzi, Italy. Pure Italian Olive Oil and black truffle aroma (Tuber Melanosporum Vitt) 0. 33 oz 10 ml. Add a few drops of concentrated Italian Black Truffle Oil to pasta and meat dishes just before finishing cooking a little goes a long way! Shake well before and after use.
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