Aglione della Valdichiana DOP (Valdichiana's giant garlic) weight:100 gr and intensity—perfect for both connoisseurs

and intensity—perfect for both connoisseurs and those discovering fine caviar for the first time

these truffle slices are a unique and inimitable detail for the decoration of both cold and hot dishes

unmistakable identity

changes the colour of the vein in the Carpaccio

Ingredients: summer truffle (Tuber aestivum Vitt

Aglione della Valdichiana DOP (Valdichiana's giant garlic) weight:100 gr and intensity—perfect for both connoisseursAglione della Valdichiana, often referred to as the "gentle garlic," is a rare and prized ingredient native to the stunning Valdichiana region of Tuscany, Italy. Renowned for its unique flavor and impressive size, this exquisite garlic variety offers a mild, sweet taste without the sharpness of traditional garlic, making it perfect for delicate palates. Exceptional Flavor: Smooth, aromatic, and subtly sweet, Aglione enhances your dishes without