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A refined French-style terrine from Melbourne charcutier City Larder
It is botanised with native Australian Rosella
gluten-free and preservative-free
and the whiskey is non-chill filtered and proofed with mineral water from the Rosendale mines in New York
Ready to use straight from the jar
Sentio Aligoté 2023 nebbiolo A refined French-style terrine fromSentio is the project of winemaker Chris Catlow, focused on Beechworth and the high country with a minimal intervention approach. This Aligot is sourced from the Upper King Valley (Darling Estate Vineyard) and made unfiltered, showcasing a variety long overlooked outside Burgundy. Bright, fresh and textural with citrus, orchard fruit and a savoury, nutty edge.
US$ 49.95
US$ 24.95
US$ 14.95
US$ 33.00
US$ 13.00
