Yun Hai Tatung Family Cookbook (eBook) tatung-steamer with chocolate undertones

with chocolate undertones

But what's special about the purple glutinous rice we import—grown by farmer Lai Chin-Sung in Shengou

Use these stools for extra seating

which are mellower and sweeter than their yellow counterpart

We use the letter Q for the creature’s eyes

Yun Hai Tatung Family Cookbook (eBook) tatung-steamer with chocolate undertonesNote: This is a digital download of the Yun Hai Tatung Family Cookbook. To show the wide breadth of capabilities of the Tatung Rice Cooker and Steamer, we put together this cookbook featuring ten traditional Taiwanese recipes, all prepared in the Tatung. It was written by Lisa Cheng Smith with recipe development support by Lillian Lin and Cat Yeh. Design by O. oo; photography by Robert Bredvad, with art direction by Stephanie H. Shih and food styling