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Salmon fillet and sautéed spinach wrapped in puff pastry ready to bake
This ensures maximum flavor while roasting
oven ready (includes cooking bag
Sold PER PORTION
Small will serve 10-15 guests
MWC Shiraz Mourvedre Red Blend 3. Holiday Entrees Salmon fillet and sautéed spinachFrom winemaker, Jo Nash, this is a meaty but elegant style of the famous Aussie grapes Shiraz (Syrah) and Mourvedre. Soft, savory, earthywith notes of dark plum, black raspberry and a distinctive minty flare. We love to pair with grilled foods, especially burgers as well as Tuesday night pizza and harder, salty cheeses. Victoria, Australia 750 ml bottle
US$ 10.00
US$ 100.99
US$ 47.00
US$ 190.00
