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Spiced Pear
and gluten-free)
As with all of their bars
She felt that walking across the cocoa hacienda was almost a religious experience
This chocolate is recommended for the enthusiast seeking full flavor
Puchero - Xoconusco "Pine Nut" 55% Dark Chocolate Bar - Mexico boyaca Spiced PearMexican Chocolate, with natural, raw pine nut blended into the chocolate as a style of gianduja, from Tierra de Pinares, Castilla y Len. A pine (Pinus Pinea) takes between 20 and 30 years to produce pine nuts. A pine cone takes 3 years to form, first it is like a marble or chota, then a small ball or perindola and finally it grows and acquires its final size, with removable pine nuts. In the third year, the pine cones are taken down from the pine
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