Pierre Gimonnet Fils Brut Cuis 1er Cru 1.5L [VOLUME]720 ml the year of production and

the year of production and the bottling date all guarantee this unique diversity in Armagnac

His approach in the winery is minimalist and traditional

" - Niepoort

a graduate from the University of California Davis

Managed by Stefan Frey

Pierre Gimonnet Fils Brut Cuis 1er Cru 1.5L [VOLUME]720 ml the year of production andDidier Gimonnet holds 28 hectares of vines predominantly in the Cte de Blancs. The winery is in the premier cru village of Cuis where Didiers family has been growing grapes since 1750. 70% of their vines are over 30 years old, of which 40% are over 40 years old (some over 100+ years old). 98% of their holdings are planted to Chardonnay. The 1er Cru Blanc de Blancs is made of Chardonnay from sites in Cuis. Blended reserve wines are from magnum. After