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After the beans are pulled from the Vanilla orchids each bean is meticulously massaged by hand to ensure the oils are dispersed evenly
000 acre farm is fed by 2 natural fresh water springs is in a unique location in the valley between the spiritual & majestic Blue and John Crow mountains
including the nonfat dry milk powder we use in this bar
Keep in a cool and dry place between 14°C and 16°C
Ingredients: Roasted Cacao Beans 73%
Dandelion - Zorzal Comunitario 70% Dark Chocolate - Dominican Republic Soma roasted corn tumbled in milk chocolate After the beans are pulledThese cocoa beans come from a collection of farms surrounding Reserva Zorzal, a bird sanctuary in the Dominican Republic. The sanctuary protects Bicknells thrush, an endangered bird that migrates between Vermont and the Dominican Republic each year. The sale of cocoa produced on and around the sanctuary serves to fund the project. This chocolate, which we share with our Dandelion Japan team, represents a new step in our evolving relationship with
