Pacific Seafood Spice Blends The leaves are slightly curly

The leaves are slightly curly with silvery and light green tips

Chaat Masala is used as a condiment seasoning and is sprinkled directly on foods at the table or snack stand

A coarse brown pod containing about 40 seeds

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This recipe may have changed a bit in the last 500 years

Pacific Seafood Spice Blends The leaves are slightly curlyThis blend is rich with flavors from the Pacific Rim. We start with an Asian inspired combination of mild curry and lemongrass, and round it out with Indian coriander, thyme, and marjoram. The result is a versatile seafood rub that shines. We love Pacific Seafood on everything from scallops to salmon and also enjoy it as a base for a warm vinaigrette on roasted vegetables or in a marinade for flank steak.